Description
Red Rice (Sivappu Arisi) is a traditional, unpolished rice variety packed with natural iron, magnesium, and antioxidants. Its reddish bran layer is loaded with fiber and essential nutrients, making it a perfect addition to a balanced diet.
This low-GI grain helps regulate blood sugar levels, supports heart health, and aids digestion — making it especially beneficial for diabetics and those with lifestyle disorders.
With its earthy flavor and chewy texture, Red Rice can be used in place of white rice in daily meals or prepared in traditional dishes like kanji, pongal, and lemon rice.
Grown without chemicals and naturally processed, Nalam’s Red Rice brings you the purity of ancient grains with the nourishment your body deserves.
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