Description
Kodo Millet (Varagu) is a time-honored supergrain known for its high fiber content, low glycemic index, and excellent digestibility. Grown without synthetic chemicals, it’s a smart alternative to white rice and wheat for those seeking a wholesome, gluten-free staple.
Packed with antioxidants, minerals, and B-vitamins, Kodo Millet supports heart health, aids weight management, and helps regulate blood sugar levels — making it an ideal choice for diabetics and health-conscious individuals.
Whether used in upma, pongal, khichdi, or millet rice bowls, Kodo Millet brings nourishment and tradition to your table.
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